https://www.theisraelifoodie.com2026-02-16 18:16:00https://www.theisraelifoodie.com/my-recipes/quick-foccia-bread"MY RECIPES" by Chef Yehudah Jacobs is your destination for quick and delightful meal inspirations. Discover our feature: "QUICK FOCCACIA BREAD." This recipe guarantees a fluffy and flavorful bread made easily in under 2 hours. With simple ingredients and easy-to-follow steps, this focaccia is perfect for any occasion. Chef Yehudah Jacobs invites you to elevate your cooking experience with his curated recipes, bringing gourmet flavors straight to your table.2025-11-26 19:45:00https://www.theisraelifoodie.com/my-recipes/my-chicken-ramenThis easy guide to my homemade ramen, will make an easy and fun dinner for this winter!2025-03-16 14:59:00https://www.theisraelifoodie.com/my-recipes/my-ny-style-pizza-doughDive into the delicious world of homemade pizza with my tried-and-true recipe for authentic NY style pizza dough. Perfectly chewy, crisp, and bursting with flavor, this guide will walk you through the steps to create pizza night perfection in your own kitchen.2024-12-28 20:10:00https://www.theisraelifoodie.com/my-recipes/chaloumi-cheese-latkesElevate your latke game by making Chaloumi cheese latkes! This post provides detailed insights into crafting the ultimate crispy and cheesy potato pancakes, blending traditional techniques with a modern twist. From preparation tips to serving suggestions, you'll find all you need to impress your family and friends with this delicious and unique dish.2024-09-05 06:39:00https://www.theisraelifoodie.com/my-recipes/my-mall-pretzelsMall pretzels are more than just a snack; they're a beloved tradition. In this recipe, I share my personal experiences with these delicious treats, offering insights into why they hold a special place in my heart and taste buds.2024-06-03 06:19:00https://www.theisraelifoodie.com/my-recipes/arias-pinwheelsWhat is Arais? Basically it's a kebob cooked in a pita! Either grilled or pan fried. This is my twist in this Middle Eastern dish!2024-06-03 06:13:00https://www.theisraelifoodie.com/my-recipes/spicy-middle-eastern-tomato-saladUnleash the taste of the Middle Eastern cuisine with a spicy twist. This recipe for picy Middle Eastern Tomato Salad provides step-by-step instructions to craft this refreshing dish, perfect for any gathering!2024-06-03 06:11:00https://www.theisraelifoodie.com/my-recipes/cinnoman-toast-mille-feuille-cheesecakeDiscover the delightful fusion of flavors in our Cinnamon Toast Mille Feuille Cheesecake. This blog post guides you through creating a multi-layered masterpiece, combining the crunchy texture of mille-feuille with the creamy, rich notes of cheesecake, all topped with a hint of cinnamon.2024-03-28 17:41:00https://www.theisraelifoodie.com/my-recipes/whole-grilled-chickenThis is a simple and easy recipe for every night dinner for your family any night if the week!2024-02-20 06:29:00https://www.theisraelifoodie.com/my-recipes/smokey-red-pepper-chummus2024-01-02 17:14:00https://www.theisraelifoodie.com/my-recipes/my-laffa-bread2023-06-26 07:08:00https://www.theisraelifoodie.com/my-recipes/israeli-couscous-with-saut%C3%89ed-vegetablesA simple and delicious recipe for any day of the week!2023-06-14 21:19:00https://www.theisraelifoodie.com/my-recipes/maple-bourbon-and-pecan-noodle-kugel2023-06-14 11:13:00https://www.theisraelifoodie.com/my-recipes/overnight-beef-short-ribsA simple technique for an amazing outcome!2023-06-10 11:02:00https://www.theisraelifoodie.com/my-recipes/homemade-pickling-spiceThis recipe is great for making homemade pickles, corned beef and anything pickled!2023-06-08 10:55:00https://www.theisraelifoodie.com/my-recipes/purple-techinaThis condiment is a great spin on a Middle Eastern classic.2023-04-04 11:16:00https://www.theisraelifoodie.com/my-recipes/pesach-gluten-free-pancakes2023-03-31 20:06:00https://www.theisraelifoodie.com/my-recipes/middle-eastern-style-roasted-lamb-shoulderThis lamb recipe is as simple as it comes. Serve it with a side of rice or couscous!2023-03-27 22:43:00https://www.theisraelifoodie.com/my-recipes/bubbie-s-stuffed-cabbagemM recipe for the holiday, swapped out the rice for quinoa and the ginger ale in the sauce for real ginger and soda water. Can't wait to try it!2023-03-16 19:13:00https://www.theisraelifoodie.com/my-recipes/homemade-corned-beef-recipeAs a jewish family we love our corned beef. since I couldn't find a pickling spice mix in Israel, I made my own!2023-03-12 20:15:00https://www.theisraelifoodie.com/my-recipes/sweet-spicy-bbq-beef-short-ribs-recipeShort ribs are a great cut of beef. In Israel they go by Asado. The way to cook them is low and slow, and the result is a tender, juicy, succulent piece of meat. The way I make them here is a 2 stage process. Because most of us don’t own smoking devices in our back yard, here’s how I do it. Start in the oven and finish on the grill. It is able to cook through in the oven, and gets that smokiness from the finish on the grill. So, here we go! The dry rub here can go on any piece of meat you like too so make a batch and save for later use!2023-03-09 20:00:00https://www.theisraelifoodie.com/my-recipes/chinese-scallion-pancakesWhile spending time in chef school, one of the students that learned with me was always telling us about this pancake she used to get in the states and can’t find it in Israel. So, when Asian week came around, she asked the chef if we can make them. They are these airy, oniony fluffy pancakes that when you dip them in teryiaki, just an amazing appetizer.2023-02-26 10:53:00https://www.theisraelifoodie.com/my-recipes/american-style-mall-pretzelsI picked up this recipe a while ago when I really missed soft preztels.2023-02-23 22:34:00https://www.theisraelifoodie.com/my-recipes/kfc-kosher-fried-chickenNothing is better then southern fried chicken, so here is my recipe for kosher, dairy free KFC (Kosher Fried chicken)!2023-02-22 22:23:00https://www.theisraelifoodie.com/my-recipes/middle-eastern-herb-saladThis is a great recipe for the upcoming holiday season, an Arab style herb salad with pomegranates, red onion and pumpkin seeds for crunch.2023-02-21 19:07:00https://www.theisraelifoodie.com/my-recipes/quinoa-and-beet-salad-with-a-citrus-balsamic-vinaigretteA recipe that i learned at chef scholl that is simply delicius.2023-02-21 18:50:00https://www.theisraelifoodie.com/my-recipes/my-wife-s-3-bean-saladI know that this recipe is a classic and many of you may think it’s outdated, but when you put it out at a barbecue, it’s a perfect salad that gets gobbled up in the end.2023-02-21 18:19:00https://www.theisraelifoodie.com/my-recipes/quick-cherry-tomato-recipeA fast and easy cherry tomato soup recipe for any day of the week!2020-06-16 00:00:00https://www.theisraelifoodie.com/my-recipes/greek-style-butterflied-whole-chickenThis recipe is a Greek inspired dish. very easy to make and tastes delicious. Ingredients:2020-03-04 00:00:00https://www.theisraelifoodie.com/my-recipes/orange-soy-chicken-stir-fryWinter is here and going out for chinese food isn’t really an option where I live. So, I made myself a Stir fry with a twist. Ingredients:2020-01-15 00:00:00https://www.theisraelifoodie.com/my-recipes/guinness-irish-stewIngredients 1 Kilo lean beef stew meat(goulash), cut into 1-inch cubes.Dry the meat before it’s cooked 3 tablespoons vegetable oil, divided 2 tablespoons all-purpose flour 2 tsp kosher salt