Yehudah Jacobs is Shomer Shabbat, private chef with 20+ years experience. Yehudah speaks English and Hebrew as was he born in the U.S.A and was raised in Israel. He married into a family that comes from the Middle East and Europe. He integrates all of these cultures into his culinary dishes. Yehudah grew up cooking at home and with his grandmother. He sharpened his skills at the Jerusalem Culinary Institute. He graduated Hadassah Academic College with a Bachelor of Arts degree in Business Management and Tourism.

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