"MY RECIPES" by Chef Yehudah Jacobs is your destination for quick and delightful meal inspirations. Discover our feature: "QUICK FOCCACIA BREAD." This recipe guarantees a fluffy and flavorful bread made easily in under 2 hours. With simple ingredients and easy-to-follow steps, this focaccia is perfect for any occasion. Chef Yehudah Jacobs invites you to elevate your cooking experience with his curated recipes, bringing gourmet flavors straight to your table.
Read MoreABOUT ME
Yehudah Jacobs is Shomer Shabbat, private chef with 20+ years experience. Yehudah speaks English and Hebrew as was he born in the U.S.A and was raised in Israel. He married into a family that comes from the Middle East and Europe. He integrates all of these cultures into his culinary dishes. Yehudah grew up cooking at home and with his grandmother. He sharpened his skills at the Jerusalem Culinary Institute. He graduated Hadassah Academic College with a Bachelor of Arts degree in Business Management and Tourism.
SERVICES
Chef Services
Private chef in Israel and Abroad Whether cooking in a hotel, yacht, villa or zimmer, your food is always fresh and delicious. I use the finest local and imported kosher products so you can enjoy your culinary experience. Boutique Catering Working directly with each client enables me to personalize the menu and consider all dietary and health needs. I provide everything necessary to make your Simcha, family gathering, party, or event as memorable as possible.
Workshops
Chef Demonstration A culinary adventure for 5 or more guests is prepared in your home. The dinner includes a cocktail, up to 7 courses, soft drinks, and dessert. Each course is served with an explanation about the dish, cooking techniques, seasonings, and more. Hands-on Cooking Workshops offered: -Italian cuisine -Mexican cuisine -Indian cuisine -Spanish cuisine -Moroccan cuisine - A Kids Sushi Party The dishes can be meat, dairy, vegetarian, or vegan.
Markets of Israel Tour
I guide a kosher culinary shuk tour throughout Israel, including Machne Yehuda Market, Carmel Market, Levinsky Market, Ramle Market and more. We learn about the market's past and present. We meet the vendors and taste the best of the local and exotic foods that the market has to offer. The tour is fun for all ages.
GALLERY
MY RECIPES
This easy guide to my homemade ramen, will make an easy and fun dinner for this winter!
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Dive into the delicious world of homemade pizza with my tried-and-true recipe for authentic NY style pizza dough. Perfectly chewy, crisp, and bursting with flavor, this guide will walk you through the steps to create pizza night perfection in your own kitchen.
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Elevate your latke game by making Chaloumi cheese latkes! This post provides detailed insights into crafting the ultimate crispy and cheesy potato pancakes, blending traditional techniques with a modern twist. From preparation tips to serving suggestions, you'll find all you need to impress your family and friends with this delicious and unique dish.
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Mall pretzels are more than just a snack; they're a beloved tradition. In this recipe, I share my personal experiences with these delicious treats, offering insights into why they hold a special place in my heart and taste buds.
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What is Arais? Basically it's a kebob cooked in a pita! Either grilled or pan fried. This is my twist in this Middle Eastern dish!
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Unleash the taste of the Middle Eastern cuisine with a spicy twist. This recipe for picy Middle Eastern Tomato Salad provides step-by-step instructions to craft this refreshing dish, perfect for any gathering!
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Discover the delightful fusion of flavors in our Cinnamon Toast Mille Feuille Cheesecake. This blog post guides you through creating a multi-layered masterpiece, combining the crunchy texture of mille-feuille with the creamy, rich notes of cheesecake, all topped with a hint of cinnamon.
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This is a simple and easy recipe for every night dinner for your family any night if the week!
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A simple and delicious recipe for any day of the week!
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