09 Mar


  • 1 1/2 cups of AP flour
  • 1 tsp dry yeast
  • 1 tsp sugar
  • 1 tsp salt+ 1 tsp salt for later
  • 1 tbls vegetable oil+ vegetable oil for brushing and frying
  • 1 cup thinly sliced scallions
  • 1/2 cup boiling water

Recipe:For the Dough:

  1. Separate the flour into 2 bowls.
  2. In one bowl combine the yeast, sugar and 1 tsp of salt, to the flour. Mix well.
  3. In the other bowl, combine flour with the salt, oil and hot water. Mix well.
  4. Combine the 2 bows together until they are one dough. Cover with a towel and set aside to rise for 30 minutes.

How to roll out the pancake:

  1. Roll out the dough and divide into balls about the size of a golf ball.
  2. Flatten the dough and brush it with oil and then sprinkle some scallions over.
  3. Roll up the dough into a tube shape and then spiral it around itself, to make a circle.
  4. Roll it out flat again and place in a frying pan that is on a medium high heat. 
  5. Cooked until browned on both sides
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