MY RECIPES #recipe

This is a simple and easy recipe for every night dinner for your family any night if the week!

A simple and delicious recipe for any day of the week!

A simple technique for an amazing outcome!

This recipe is great for making homemade pickles, corned beef and anything pickled!

This condiment is a great spin on a Middle Eastern classic.

This lamb recipe is as simple as it comes. Serve it with a side of rice or couscous!

mM recipe for the holiday, swapped out the rice for quinoa and the ginger ale in the sauce for real ginger and soda water. Can't wait to try it!

As a jewish family we love our corned beef. since I couldn't find a pickling spice mix in Israel, I made my own!

Short ribs are a great cut of beef. In Israel they go by Asado. The way to cook them is low and slow, and the result is a tender, juicy, succulent piece of meat. The way I make them here is a 2 stage process. Because most of us don’t own smoking devices in our back yard, here’s how I do it. Start in the oven and finish on the grill. It is able to cook through in the oven, and gets that smokiness from the finish on the grill. So, here we go! The dry rub here can go on any piece of meat you like too so make a batch and save for later use!