Ingredients
4-5lbs /2-3kg Brisket
3/4 cup kosher salt
2 tbls whole black peppercorns
2 tbls whole mustard seeds
2 tbls whole Corriander seeds
1 tbls whole all spice berries
6 whole cloves
1 cinnoman stick broken down
6 bay leaves torn up
2 tbls brown sugar
1 tsp crushed red pepper flakes
2 tbls dill seeds
1 1/2 tsp pink curing salt
Recipe
Mix all the ingredients in an air tight container.
If making the corned beef, spinkle liberaly on all sides of the brisket. Place brisket in a ziploc bag and place in the refidgerator.
Let meat brine for 8 days, flipping the meat once a day.
Rince the meat before boiling. Boil for 3 hours, until tender.
Enjoy!