This recipe is great for making homemade pickles, corned beef and anything pickled!
Ingredients
2 tbls black mustard seeds
2 tbls Yellow mustard seeds
4 tbls Corriander seeds
4 tbls black peppercorns
2 tbls whole all spice
12 bay leaves, crushed
4 cinnoman sticks, crushed
4 tbls dill weed
2 tbls crushed red pepper
8 cloves, whole
Recipe
Place in an airtight container and store for up to six months!