This recipe is a really cool spin on an Ashkenazi shabbat food staple!
Ingredients
500g/1lbs egg noodles cooked
5 eggs
1/3 cup oil
1/3 cup of soy milk
1/2 cup maple syrup
1/2 cup chopped pecans
2 tsp salt
Splash of bourbon
1/8 tsp cracked black pepper
Cinnoman for the topping
Recipe
1. Preheat your oven to 175c/350f
2. Mix all the ingredients together an place in 9x13 tray.
3. Sprinkle the cinnoman over the kugel and bake for 45-50 minutes.
Serve hot and enjoy!