ORANGE SOY CHICKEN STIR FRY

Winter is here and going out for chinese food isn’t really an option where I live. So, I made myself a Stir fry with a twist. Ingredients:

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GUINNESS® IRISH STEW!

Ingredients 1 Kilo lean beef stew meat(goulash), cut into 1-inch cubes.Dry the meat before it’s cooked 3 tablespoons vegetable oil, divided 2 tablespoons all-purpose flour 2 tsp kosher salt

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